In the heart of Tuna, a small hamlet nestled between Luretta and Trebbia Valleys, there is an old trattoria that gave refreshment to the passers-by with horses and carts.
In 1994, Sergio and Maria Pia, decided to take over the old tavern, realize what are their passions: Sergio, with an entrepreneurial spirit, has always dreamed of creating something of his own, and Maria Pia has always been a lover of good food.
The environment is welcoming and familiar and has maintained its rustic charm over time. There are two rooms that accommodate those who wish to enjoy a good local dish prepared by the expert hands of Maria Pia.
Excellent artisan cold cuts accompanied by “fried cake”. It is also offered a typical gluten-free menu, including pizza made with special flour, to favor those who suffer from food intolerances.